Salmon with Pomegranate Glaze

Salmon with Pomegranate Glaze
  • 1/3 cup pomegranate juice
  • 1 tablespoon soy sauce, or to taste
  • 1 clove garlic, sliced
  • 4 (6 ounce) fillets salmon
  • 2 tablespoons olive oil
  • 1/2 pomegranate, peeled and seeds separated


  1. Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.
  2. Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.

03/29/2018
Salmon with Pomegranate Glaze, recipe PT15M PT1H 5 455 calories

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