Salsa Chicken Soup

Salsa Chicken Soup

Ingredients

  • 3 1/2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 1/2 cup uncooked long grain white rice
  • 1 (16 ounce) can Campbell's® Pork & Beans
  • 1/2 cup Pace® Chunky Salsa
  • 1 cup cubed cooked chicken


Directions

  1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.
  2. Stir the beans, salsa and chicken in the saucepan and heat through.

05/02/2018
Salsa Chicken Soup, recipe PT15M PT1H 5 455 calories

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