salt and pepper calamari

salt and pepper calamari

Ingredients

  • 1 egg
  • 1/4 cup milk
  • 2 cups panko bread crumbs
  • 3 teaspoons cracked black pepper
  • 2 teaspoons sea salt
  • 1 pound calamari rings
  • 1/2 cup all-purpose flour
  • vegetable oil for frying


Directions

  1. Whisk egg and milk together in a bowl. Mix panko, pepper, and salt in a shallow bowl.
  2. Lightly dust calamari with flour, shaking off any excess. Dip in egg mixture then panko mixture to coat. Transfer to a plate and refrigerate for 20 minutes.
  3. Heat oil in a saucepan or deep fryer. Deep-fry calamari in batches until light golden brown, about 3 minutes. Drain on paper towels.

09/28/2019
salt and pepper calamari, recipe PT15M PT1H 5 455 calories

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