- 12 ounces white chocolate chips
- 1/2 cup Bruce's® Yams Cut Sweet Potatoes in Syrup, drained and mashed
- 1 tablespoon heavy cream, warmed
- 1 teaspoon vanilla extract, warmed
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 cup smooth cashew butter
- 1/4 cup chopped salted cashews
- Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside.
- Warm a glass bowl and add white chocolate chips. Heat in microwave, stopping every 20 seconds to stir.
- When melted, stir in mashed Bruce's(R) Yams Cut Sweet Potatoes, cream, vanilla, salt and nutmeg. Mix quickly, then add cashew butter and continue to mix until very smooth. Pour mixture into prepared dish. Sprinkle with chopped cashews (patting them gently into fudge).
- Refrigerate for a minimum of 2 hours.
05/18/2018
recipepes.com
Salted Cashew Sweet Potato Fudge, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
