- 75 miniature salted pretzel twists
- 1 (12 ounce) bag dark chocolate chips
- 1/4 cup milk
- 1 cup creamy peanut butter
- Line a baking sheet with aluminum foil or waxed paper.
- Arrange pretzels on the prepared baking sheet.
- Melt chocolate chips and milk together in the top of a double boiler over simmering water, whisking frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Reduce heat to low and gradually stir peanut butter into chocolate mixture until fully melted.
- Remove chocolate-peanut butter mixture from heat and drizzle over pretzels. Freeze pretzels until coating is hardened, at least 2 hours.
04/08/2018
recipepes.com
Salted Dark Chocolate and Peanut Butter Pretzel Bites, recipe
PT15M
PT1H
5
455 calories
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