salvadoran salsa (chimol)

salvadoran salsa (chimol)

Ingredients

  • 2 radishes, finely chopped
  • 1 bunch cilantro, chopped
  • 3 medium tomatoes, finely chopped
  • 1 small onion, finely chopped
  • 2 pinches salt, or to taste
  • 1 teaspoon red pepper flakes (optional)
  • 1 lemon, juiced


Directions

  1. In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.

08/27/2019
salvadoran salsa (chimol), recipe PT15M PT1H 5 455 calories

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