Sammy's Stuffed Bell Peppers

Sammy's Stuffed Bell Peppers

Ingredients

  • 2 pounds ground beef
  • 1 (15 ounce) can mixed vegetables, drained
  • 2 (15 ounce) cans tomato sauce, divided
  • 1/2 cup cooked rice
  • 1 small onion, chopped
  • 3 green onions, chopped
  • 3 cloves garlic, chopped
  • 1 egg
  • salt and ground black pepper to taste
  • 4 large green bell peppers, tops removed, seeded


Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.
  3. Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.

05/21/2018
Sammy's Stuffed Bell Peppers, recipe PT15M PT1H 5 455 calories

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