sand cups

sand cups

Ingredients

  • 2 cups milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (12 ounce) package vanilla wafers, crushed


Directions

  1. In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.
  2. Add whipped topping and half of the crushed cookies and fold in.
  3. Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.
  4. Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.

07/24/2019
sand cups, recipe PT15M PT1H 5 455 calories

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