- 1 cup white sugar
- 1/2 cup vegetable oil
- 1 egg
- 3 ripe bananas, mashed
- 1/4 cup chopped walnuts
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
- Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
- Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
03/15/2017
recipepes.com
sarah's banana bread muffins, recipe
PT15M
PT1H
5
455 calories