- 2 (14.5 ounce) cans diced tomatoes
- 1 1/2 (10 ounce) cans diced tomatoes with green chile peppers
- 2 tablespoons lemon juice
- 1 fresh jalapeno pepper, chopped
- 1/3 cup chopped fresh cilantro
- 1/2 large yellow onion, chopped
- 3 drops hot pepper sauce
- 1 clove garlic, minced
- In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.
05/22/2018
recipepes.com
Sarah's Salsa, recipe
PT15M
PT1H
5
455 calories