Sardines and Pineapple Sandwich Toast

Sardines and Pineapple Sandwich Toast
  • 4 slices bread
  • 1 tablespoon mayonnaise
  • 1 pinch salt and ground black pepper
  • 2 teaspoons marmalade
  • 4 potato chips, crushed
  • 2 pieces pineapple, thinly sliced
  • 4 sardines, drained, or to taste


  1. Preheat your sandwich maker according to manufacturer's instructions.
  2. Spread mayonnaise over 2 slices of bread. Cover with marmalade. Spread potato chips over marmalade. Lay pineapple over chips.
  3. Break apart sardines in a bowl using a fork. Spread on top of the pineapple slices. Season with salt and pepper; cover with the remaining 2 slices of bread.
  4. Toast in the preheated sandwich maker until brown and crispy, about 5 minutes.

05/22/2018
Sardines and Pineapple Sandwich Toast, recipe PT15M PT1H 5 455 calories

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