- 1 (3.75 ounce) can sardines packed in olive oil, drained (such as King Oscar®)
- 1/2 fresh lemon
- 1 pinch salt and ground black pepper to taste
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 pinch crushed red pepper flakes, or to taste
- 2 garlic cloves, chopped
- 2 tablespoons chopped sun-dried tomatoes
- 1 tablespoon capers
- Place the sardines on a small plate. Squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes. Scatter the garlic, sun-dried tomatoes, and capers over the mixture.
03/19/2017
recipepes.com
sardines with sun-dried tomato and capers, recipe
PT15M
PT1H
5
455 calories
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