Sassy Steak Marinade and Sauce

Sassy Steak Marinade and Sauce
  • 1 pound beef sirloin steaks
  • 1 tablespoon olive oil
  • 2/3 cup cocktail sauce
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 3 cloves garlic, crushed
  • 1/4 teaspoon seasoning salt, or to taste
  • 1 tablespoon olive oil
  • 8 ounces sliced fresh mushrooms


  1. Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently.
  2. Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate.
  3. Remove steaks from marinade, reserving marinade. Grill for about 7 minutes on each side, or to your desired degree of doneness.
  4. While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook until tender. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened. Serve with steaks.

04/11/2017
Sassy Steak Marinade and Sauce, recipe PT15M PT1H 5 455 calories

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