- 1 cup oat bran
- 1/2 cup whole wheat flour
- 1/3 cup granola
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 apple, peeled and cored
- 1 banana
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract, or to taste
- 1 cup fresh blueberries
- Combine oat bran, flour, granola, baking powder, and cinnamon in a bowl.
- Blend apple, banana, milk, egg, and vanilla extract in a blender until smooth; mix into oat bran mixture until batter is well mixed. Gently fold blueberries into batter.
- Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
05/22/2018
recipepes.com
Saturday Morning Blueberry Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
