Saucy Slow Cooker Pork Chops

Saucy Slow Cooker Pork Chops
  • 3 tablespoons olive oil
  • 5 boneless pork chops, trimmed
  • 1 onion, sliced
  • 2 green bell peppers, sliced
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 2 tablespoons cornstarch (optional)


  1. Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
  2. Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
  3. Cook pork chops on Low until tender, 6 to 8 hours.
  4. Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

04/30/2018
Saucy Slow Cooker Pork Chops, recipe PT15M PT1H 5 455 calories

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