- 3 tablespoons olive oil
- 5 boneless pork chops, trimmed
- 1 onion, sliced
- 2 green bell peppers, sliced
- 1 (8 ounce) can tomato sauce
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons salt
- 2 tablespoons cornstarch (optional)
- Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
- Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
- Cook pork chops on Low until tender, 6 to 8 hours.
- Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.
04/30/2018
recipepes.com
Saucy Slow Cooker Pork Chops, recipe
PT15M
PT1H
5
455 calories
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