- 1/4 medium onion
- 1 large carrot
- 2 stalks celery
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- 1/2 cup ketchup
- 1 1/2 tablespoons Worcestershire sauce
- 2 tablespoons dark brown sugar
- 6 slices Cheddar cheese
- 6 brioche or hamburger buns
- Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped.
- Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.
- Add ketchup, Worcestershire sauce and brown sugar and cook for 6 - 7 minutes, stirring occasionally.
- Spoon filling onto buns with cheese, and serve.
04/11/2018
recipepes.com
Saucy Smoked Sausage Sandwich, recipe
PT15M
PT1H
5
455 calories
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