Sausage and Apple Stuffed French Toast

Sausage and Apple Stuffed French Toast
  • 1/2 cup Egg Beaters® Original
  • 1 1/2 cups Reddi-wip® Original Dairy Whipped Topping
  • 1 (6.4 ounce) package Banquet® Brown 'N Serve™ Original Sausage patties
  • 1/4 cup maple-flavored syrup
  • 8 slices whole-grain white bread
  • 1 medium Granny Smith apple, peeled, cut into 1/4-inch slices
  • 2 tablespoons Parkay® Original Spread - tub


  1. Whisk together Egg Beaters and Reddi-wip in large shallow dish; set aside.
  2. Heat sausage in microwave according to package directions. Meanwhile, spread syrup evenly over bread. Top each of 4 bread slices with 1/4 of the apple and 2 sausage patties. Top with remaining 4 bread slices, syrup-side down, to make sandwiches.
  3. Melt 1 tablespoon Parkay in 12-inch nonstick skillet or large griddle over medium heat. Carefully dip 2 sandwiches, 1 at a time, in Egg Beaters mixture, coating both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Parkay, Egg Beaters mixture and sandwiches. Cut each in half to serve. Top with additional syrup, if desired.

04/23/2018
Sausage and Apple Stuffed French Toast, recipe PT15M PT1H 5 455 calories

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