- 3 cooked sausages, sliced
- 12 eggs
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup shredded fontina cheese (optional)
- 2 scallions, chopped, or more to taste
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Pulse sausage into small pieces a mini food processor, about 5 times.
- Whisk eggs in a large bowl; season with salt and pepper. Fold in sausage, fontina cheese, scallions, parsley, basil, oregano, garlic powder, and red pepper flakes.
- Fill lined muffin cups evenly with egg mixture.
- Bake in the preheated oven until golden brown, 15 to 17 minutes.
05/05/2018
recipepes.com
Sausage and Scallion Egg Muffins, recipe
PT15M
PT1H
5
455 calories