Sausage & Apple Stuffing

Sausage & Apple Stuffing
  • 1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 1 stalk celery, coarsely chopped
  • 1 small onion, coarsely chopped
  • 1/2 Red Delicious apple, chopped
  • 1/2 Granny Smith apple, chopped
  • 1/2 pound bulk pork sausage, cooked and crumbled
  • 2 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 2 cups Pepperidge Farm® Corn Bread Stuffing


  1. Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
  2. Add the sausage and stuffing and stir lightly to coat.

03/30/2018
Sausage & Apple Stuffing, recipe PT15M PT1H 5 455 calories

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