Sausage Balls

Sausage Balls
  • 1/2 pound fresh, ground pork sausage
  • 1/2 pound fresh, ground spicy pork sausage
  • 3 ounces processed cheese sauce
  • 2 cups buttermilk biscuit dry mix


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium-sized bowl, combine regular sausage with spicy sausage, cheese and biscuit mix. Mix well and form into small balls, about 1 to 1 1/2 inches diameter. Place on a cookie sheet. Bake until fully cooked, about 15 minutes.

04/07/2017
Sausage Balls, recipe PT15M PT1H 5 455 calories

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