Sausage Cheese Dip

Sausage Cheese Dip
  • 1 pound ground pork sausage
  • 1 (2 pound) loaf processed cheese, cubed
  • 1 (8 ounce) container sour cream
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 2 green onions, chopped


  1. Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. In a medium saucepan over medium heat, melt processed cheese.
  3. Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.

03/01/2017
Sausage Cheese Dip, recipe PT15M PT1H 5 455 calories

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