- 1 ready-to-use pie crust
- 1/2 pound sausage
- 1 teaspoon vegetable oil, or as needed
- 1 onion, diced
- 6 eggs
- 1/2 cup milk
- 1/4 cup mayonnaise
- 2 cups shredded pepperjack cheese
- 1 cup diced mushrooms
- 1 teaspoon minced garlic
- 1/4 cup shredded sharp Cheddar cheese
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
- Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.
03/07/2017
recipepes.com
Sausage Mushroom Quiche, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
