Sausage SOS ($#@% On a Shingle)

1 pound ground pork sausage
1/4 cup all-purpose flour
1/2 cup milk
1 teaspoon poultry seasoning
salt and pepper to taste
3 tablespoons chopped onion
1 dash Worcestershire sauce

Brown sausage in a large skillet; drain fat. Pour flour directly on sausage to coat (this will prevent lumps). Add milk, to desired consistency. Stir in the poultry seasoning, salt, pepper, onion and Worcestershire sauce and heat through.

04/20/2018

recipepes.com Sausage SOS ($#@% On a Shingle), recipe PT15M PT1H 5 455 calories

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Sausage SOS ($#@% On a Shingle)

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Directions