sausage soup

sausage soup
  • 1 pound Italian sausage
  • 2 onions, chopped
  • 1 (28 ounce) can whole peeled tomatoes with juice
  • 6 cups chicken broth
  • 2 teaspoons dried basil
  • 2 cups bow tie pasta
  • 1/2 teaspoon garlic salt
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 1/2 cups shredded cabbage


  1. In a soup pot, cook sausage over medium heat until no pink remains.
  2. Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
  3. Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.

03/01/2017
sausage soup, recipe PT15M PT1H 5 455 calories

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