Sausage-Stuffed Acorn Squash

Sausage-Stuffed Acorn Squash
  • 1 1/2 cups cubed French bread, crusts removed
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon sumac powder
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground cloves
  • 1 acorn squash, halved and seeded
  • 1/2 teaspoon olive oil
  • 3/4 cup vegetable stock
  • 4 ounces ground sausage
  • 2 tablespoons dried cranberries
  • 2 tablespoons pecans, broken into small pieces
  • 1 teaspoon diced fresh thyme


  1. Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes on a baking sheet.
  2. Toast bread in the preheated oven, stirring occasionally, 10 to 15 minutes.
  3. Mix cinnamon, sage, sumac, white pepper, and cloves together in a small bowl.
  4. Brush acorn squash halves with olive oil. Sprinkle 3/4 teaspoon of the cinnamon mixture evenly over both halves. Transfer to a baking sheet.
  5. Bake acorn squash in the preheated oven until tender, about 30 minutes. Scrape flesh with a fork to loosen slightly.
  6. Combine toasted bread and vegetable stock in a pot over medium-low heat. Stir bread around to soak up the vegetable stock and warm up, about 3 minutes. Transfer to a large bowl.
  7. Cook and stir sausage in a large skillet over medium heat until browned, about 5 minutes. Stir into the bread in the bowl. Add remaining cinnamon mixture, cranberries, pecans, and thyme; stir until evenly mixed.
  8. Divide bread mixture between the acorn squash halves.
  9. Bake in the preheated oven until golden brown, about 15 minutes.

05/15/2018
Sausage-Stuffed Acorn Squash, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7158
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4308
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4133
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4237
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4276
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4753
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Apple and Sausage Stuffed Acorn Squash
Apple and Sausage Stuffed Acorn Squash
Preheat oven to 350 degrees F (175 degrees C). Place acorn s..
1080
Sausage and Rice Stuffed Acorn Squash
Sausage and Rice Stuffed Acorn Squash
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a..
1144
tempeh sausage-stuffed acorn squash
tempeh sausage-stuffed acorn squash
Mix water, soy sauce, nutritional yeast, maple syrup, lemon ..
550
nstant pot® acorn squash stuffed with talian sausage
nstant pot® acorn squash stuffed with talian sausage
Turn on a multi-functional pressure cooker (such as Instant ..
626
stuffed acorn squash
stuffed acorn squash
Preheat oven to 400 degrees F (200 degrees C).Place squash, ..
4
1746
stuffed acorn squash supreme
stuffed acorn squash supreme
Prepare rice mix according to package directions; cover, and..
554
turkey-stuffed acorn squash
turkey-stuffed acorn squash
Preheat the oven to 350 degrees F (175 degrees C). Line a ri..
955