- 1/4 cup olive oil
- 1 red onion, chopped
- 1 head cauliflower, cut into florets
- 1 cup cherry tomatoes, halved, or more to taste
- 2 tablespoons raisins
- 1 teaspoon white sugar
- 1 clove garlic, minced
- 1 teaspoon dried parsley
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh lemon juice, or to taste (optional)
- Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add cauliflower, cherry tomatoes, raisins, and white sugar to onion; cover skillet and cook, stirring occasionally, until cauliflower is tender, 4 to 5 minutes.
- Mix garlic, parsley, and red pepper flakes into cauliflower mixture; increase heat to high and saute until cauliflower is browned, 1 to 2 minutes. Drizzle lemon juice over cauliflower.
04/26/2018
recipepes.com
Sauteed Cauliflower Delight, recipe
PT15M
PT1H
5
455 calories
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