Sauteed Garlic Asparagus

Sauteed Garlic Asparagus
  • 3 tablespoons butter or margarine
  • 1 bunch fresh asparagus
  • 3 cloves garlic, chopped


  1. Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.

03/09/2017
Sauteed Garlic Asparagus, recipe PT15M PT1H 5 455 calories

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