Sauteed Kale with Apples

Sauteed Kale with Apples
  • 1 tablespoon olive oil
  • 1 white onion, sliced
  • 2 Red Delicious apples, cored and cut into bite-size pieces
  • 2 teaspoons apple cider vinegar
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 4 cups chopped kale leaves


  1. Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, about 4 minutes. Add apples, vinegar, salt, and pepper; cover skillet and cook until apples are tender, about 3 minutes. Add kale; cover and cook until kale is tender, 4 to 5 minutes.

05/18/2018
Sauteed Kale with Apples, recipe PT15M PT1H 5 455 calories

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