sauteed radishes

sauteed radishes

Ingredients

  • 1 tablespoon butter
  • 20 radishes, ends trimmed and radishes cut in half
  • salt and ground black pepper to taste


Directions

  1. Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

03/07/2017
sauteed radishes, recipe PT15M PT1H 5 455 calories

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