Sauteed String Beans

Sauteed String Beans
  • 2 tablespoons olive oil
  • 1 pound fresh green beans, trimmed and snapped
  • garlic salt to taste
  • garlic powder to taste
  • ground black pepper to taste
  • dried minced onion
  • 1 (16 ounce) jar marinated cocktail onions, with liquid


  1. Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.

03/28/2017
Sauteed String Beans, recipe PT15M PT1H 5 455 calories

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