Savory Chorizo Sausage, Rice & Bean Soup

Savory Chorizo Sausage, Rice & Bean Soup
  • 1 (1 pound) ground chorizo sausage (or favorite flavor sausage)
  • 1 cup chopped onion
  • 1 teaspoon minced fresh garlic
  • 1 (32 ounce) carton low-sodium chicken broth
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can fire-roasted tomatoes (diced or whole)
  • 1 cup diced zucchini (1/2-inch)
  • 1 cup frozen roasted or plain corn
  • 3/4 cup UNCLE BEN'S® Flavor Infusions Garlic & Butter Rice
  • 1 teaspoon dried Italian seasoning
  • 1/2 cup shredded Parmesan cheese


  1. In a Dutch oven over medium heat, brown sausage (10 to 12 minutes).
  2. Add onion and garlic. Continue cooking, stirring occasionally, until onion is softened (4 to 5 minutes).
  3. Add remaining ingredients except Parmesan cheese.
  4. Reduce heat to low; continue cooking 12 to 15 minutes.
  5. Scoop into individual bowls and sprinkle with 1 tablespoon Parmesan cheese. Refrigerate leftovers.

05/15/2018
Savory Chorizo Sausage, Rice & Bean Soup, recipe PT15M PT1H 5 455 calories

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