Savory Corn Waffles

Savory Corn Waffles
  • 1 (14.75 ounce) can Del Monte® Golden Sweet Corn Cream Style
  • 2 cups pancake mix or all-purpose baking mix
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup thinly sliced green onions


  1. Preheat waffle iron.
  2. In a medium bowl, stir together all ingredients until dry ingredients are moistened.
  3. Coat top and bottom of waffle iron with non-stick cooking spray. Pour about 3/4 cup batter onto center of waffle iron bottom; close lid. Cook until crisp and golden brown, according to waffle iron manufacturer's directions.

05/22/2018
Savory Corn Waffles, recipe PT15M PT1H 5 455 calories

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