Savory Couscous Tabbouleh

Savory Couscous Tabbouleh
  • 1 cup low-sodium chicken broth
  • 1/2 cup water
  • 1 cup couscous
  • 1 cucumber, seeded and diced
  • 3 green onions, chopped
  • 1 carrot, grated
  • 1 cup chopped fresh parsley
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup lemon juice
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup crumbled feta cheese


  1. Bring chicken broth and water to a boil in a saucepan; remove from heat and stir in couscous. Cover saucepan and let couscous stand until the liquid is absorbed and the couscous is tender, 5 to 10 minutes. Fluff with a fork.
  2. Place couscous, cucumber, green onions, carrot, and parsley into a large salad bowl. Combine olive oil and lemon juice in a small bowl and pour over the couscous and vegetables; stir cumin, salt, and black pepper into the tabbouleh. Mix in feta cheese just before serving.

04/18/2018
Savory Couscous Tabbouleh, recipe PT15M PT1H 5 455 calories

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