- 3 large cucumbers, sliced
- 1/8 teaspoon salt, or as needed
- 1 1/4 cups sour cream
- 3/4 bunch green onions (white and pale green parts only), chopped
- 1/4 cup white sugar
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, or more to taste, minced
- 1/4 teaspoon dried dill weed
- 1/8 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices; refrigerate at least 2 hours and up to 6 hours.
- Mix sour cream, green onions, white sugar, apple cider vinegar, garlic, dill, paprika, 1/8 teaspoon salt, and black pepper together in a bowl; refrigerate at least 1 hour and up to 4 hours.
- Pour sour cream sauce over the cucumbers and stir gently to coat.
04/28/2018
recipepes.com
Savory Cucumber Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
