- 1 1/4 cups milk
- 1/2 cup vegetable oil
- 1 1/2 teaspoons salt
- 4 1/3 cups tapioca flour
- 1 tablespoon tapioca flour
- 2 eggs
- 1 1/3 cups grated Parmesan cheese
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet.
- Combine milk, vegetable oil, and salt together in a saucepan; bring to a boil. Add 4 1/3 cups plus 1 tablespoon tapioca flour; stir constantly until dough easily pulls away form the sides of the pan. Remove from heat; cool 10 to 15 minutes. Stir in eggs, one at a time. Mix in Parmesan cheese.
- Shape the dough into small balls with greased hands; place onto baking sheet a few inches apart.
- Bake in the preheated oven until puffed and golden, about 25 minutes.
05/20/2018
recipepes.com
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5
455 calories
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