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Savory Spinach Casserole
1 (8 ounce) package cream cheese, softened
1/4 cup milk
2 (10 ounce) packages frozen chopped spinach
1/3 cup grated Parmesan cheese
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine cream cheese and milk; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese.
Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
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