Savory Spinach Casserole

Savory Spinach Casserole
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup milk
  • 2 (10 ounce) packages frozen chopped spinach
  • 1/3 cup grated Parmesan cheese


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine cream cheese and milk; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

03/26/2017
Savory Spinach Casserole, recipe PT15M PT1H 5 455 calories

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