Savory Turkey Gravy

Savory Turkey Gravy
  • 5 cups turkey stock
  • 1 cup water
  • 1/4 cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon celery salt
  • 1 teaspoon salt


  1. In a medium saucepan, bring the turkey stock to a boil.
  2. Gradually dissolve flour in water. Slowly stir the flour mixture into the turkey stock. Stir in poultry seasoning, pepper, celery, and salt. Boil to desired consistency.

03/17/2017
Savory Turkey Gravy, recipe PT15M PT1H 5 455 calories

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