- 1 pound large scallops
- 4 ounces thinly sliced prosciutto
- toothpicks
- 2 tablespoons olive oil
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons white wine
- Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.
- Heat the olive oil in a large skillet over medium-high heat. Place the scallops into the pan, and cook for about 2 minutes on each side. Season each side with pepper as it is cooking. Once each side has been fried, sprinkle the white wine over the scallops, and cook for another 1 to 2 minutes.
- Remove the scallops from the pan to drain on paper towels. When slightly cooled, transfer to a serving tray, and remove the toothpicks to serve.
05/27/2019
recipepes.com
scallop and prosciutto bites, recipe
PT15M
PT1H
5
455 calories
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