- 1 pound large shrimp - peeled and deveined
- 1/2 pound scallops
- 1 red bell pepper, cut into 1 inch pieces
- 1 green bell pepper, cut into 1 inch pieces
- 1 fresh pineapple - peeled, cored and cut into wedges
- 1/2 cup rice vinegar
- 2 teaspoons sesame oil
- 2 teaspoons minced fresh ginger root
- 3 tablespoons light soy sauce
- If using wooden skewers, soak 6 of them in warm water for 15 minutes. This prevents the skewers from catching on fire while the kabobs cook. Then thread the shrimp, scallops, peppers, and pineapple on the skewers.
- Make the basting sauce: In a medium-size mixing bowl, combine rice vinegar, sesame oil, ginger, and soy sauce. Mix well.
- Prepare an outside grill with an oiled rack set 4 inches above the heat source. Place the skewers on the grill and baste with some of the sauce. Grill kabobs for about 5 to 6 minutes total, turning and basting with the sauce while grilling. Heat remaining basting sauce until warm and serve on the side.
03/12/2017
recipepes.com
Scallop and Shrimp Kabobs, recipe
PT15M
PT1H
5
455 calories
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