- 5 carrots, peeled and sliced into 1 inch pieces
- 1 large potato - peeled and cubed
- 1 large white onion, sliced into wedges
- 3 stalks celery, cut into 2 inch pieces
- 1 large green bell pepper, seeded and cut into strips
- 4 cloves garlic, peeled
- 4 eggs
- 2 tablespoons tomato paste
- 3 tablespoons Dijon-style prepared mustard
- 2 pounds extra-lean ground beef
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 2 teaspoons cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- Preheat oven to 375 degrees C (165 degrees C).
- Place carrots, potato, celery, pepper, and garlic into a food processor, and puree to a wet paste. Add eggs, mustard, and tomato paste, and process for another few seconds.
- Place the ground beef in a large mixing bowl, and add pureed vegetable mixture, thyme, basil, rosemary, cayenne pepper, and salt and pepper. Knead together until thoroughly mixed. Form into two loaves, and place in a 9x13 inch baking dish.
- Bake for 50 to 60 minutes, or until done. Allow to cool for 10 minutes before slicing. You can also press the meat into bread pans to cook.
09/18/2019
recipepes.com
scot hibb's killer culinary meal loaf, recipe
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