scottish bubbles and squeak patties

scottish bubbles and squeak patties
  • 1 pound potatoes, peeled and cut into chunks
  • 2 cups shredded cabbage
  • 1 carrot, grated
  • 1 onion, minced
  • 1 teaspoon prepared yellow mustard
  • 1/2 cup shredded sharp Cheddar cheese
  • salt and pepper to taste


  1. Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.
  2. Meanwhile, combine the cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into the mashed potatoes along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
  3. Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place the patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.

04/07/2017
scottish bubbles and squeak patties, recipe PT15M PT1H 5 455 calories

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