Scrambled Peanut Butter Eggs

Scrambled Peanut Butter Eggs

Ingredients

  • 4 eggs
  • 2 tablespoons peanut butter
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons minced fresh garlic
  • 1 teaspoon seasoning sauce (such as Maggi®)
  • 1 teaspoon sriracha sauce, or to taste


Directions

  1. Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
  2. Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.

04/04/2018
Scrambled Peanut Butter Eggs, recipe PT15M PT1H 5 455 calories

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