screaming potatoes

screaming potatoes

Ingredients

  • 2 pounds clean, scrubbed new red potatoes
  • 1 tablespoon kosher salt


Directions

  1. Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.

03/04/2017
screaming potatoes, recipe PT15M PT1H 5 455 calories

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