- 2 tablespoons shortening
- 2 pounds beef stew meat, cut into 3/4 inch pieces
- 1 large onion, thinly sliced
- 1 cup water
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 1 1/4 cups milk
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 large potatoes, peeled and chopped
- 1 cup shredded Cheddar cheese
- 1 1/4 cups whole wheat flake cereal, crumbled
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over high heat, melt the shortening and quickly brown the ground beef with the onion. Stir in water and bring to a boil. Cover, reduce heat to low and simmer for 30 minutes.
- In a medium bowl, thoroughly mix the condensed cream of mushroom soup, sour cream, milk, salt and pepper. Set aside.
- Pour meat mixture into a 9x13 inch baking dish. Arrange potatoes over the meat. Pour soup mixture over the potatoes. Sprinkle with Cheddar cheese. Top with whole wheat flake cereal.
- Bake in preheated oven, uncovered, for 1 1/2 hours.
04/11/2018
recipepes.com
Scrumptious Beef and Potato Casserole, recipe
PT15M
PT1H
5
455 calories
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