- 1 quart milk
- 1 pint half-and-half
- 1/2 cup unsalted butter
- 1 (750 milliliter) bottle white wine
- 1/2 (12 ounce) bottle cocktail sauce
- 1 tablespoon celery salt
- 1 tablespoon hot sauce
- 1 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- seasoned salt to taste
- coarsely ground black pepper to taste
- 1 pound medium shrimp - peeled and deveined
- 2 whole crabs - cleaned, cracked, shell removed
- 3 (8 ounce) cans oysters
- paprika to taste
- In a large pot over medium heat, mix the milk, half-and-half, butter, wine, cocktail sauce, celery salt, hot sauce, horseradish, and Worcestershire sauce. Season with seasoned salt, and pepper. Cook and stir until heated through.
- Mix the shrimp, crab, and oysters into the pot, and continue cooking 30 minutes. Spoon into bowls and sprinkle with paprika to serve.
10/18/2019
recipepes.com
seafood stew, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
