- 8 ounces bow tie pasta
- 1 tablespoon olive oil
- 2 (6 ounce) fillets fresh salmon
- 1/2 teaspoon kosher salt
- 4 cloves garlic, finely chopped
- 1 pint grape tomatoes
- 2 cups broccoli florets, cut into bite-size pieces
- 1/2 cup chicken broth
- 1 lemon, zested and juiced
- 1/2 cup crumbled reduced-fat feta cheese
- 2 tablespoons coarsely chopped fresh dill
- 1/4 teaspoon red pepper flakes (optional)
- Prepare pasta following package instructions.
- Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan. Season salmon with salt; cook 1-2 minutes on each side or until browned.
- Add garlic, tomatoes, broccoli, and broth; cook and stir 3-4 minutes or until salmon separates easily with a fork. Cut salmon into small bite-size pieces.
- Add pasta, lemon juice and zest, feta, dill, and red pepper flakes; toss to combine. Serve.
05/24/2018
recipepes.com
Seaside Pasta with Vegetables, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
