Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges
  • 6 red potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 2 teaspoons onion powder
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt
  • salt and ground black pepper to taste


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
  3. Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.

04/03/2017
Seasoned Baked Potato Wedges, recipe PT15M PT1H 5 455 calories

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