Seattle Fire Station 25 Meatloaf

Seattle Fire Station 25 Meatloaf
  • 1 pound bacon, cut into 1 inch pieces
  • 2 onions, chopped
  • 5 pounds ground beef
  • 5 pounds spicy ground pork sausage
  • 3 (10 ounce) packages frozen chopped spinach , thawed, drained and squeezed dry
  • 3 (4 ounce) cans sliced black olives, drained
  • 3 cups pistachio nuts, chopped
  • 1 cup ketchup
  • 3 eggs
  • 1 (1.25 ounce) packet meatloaf seasoning mix
  • 1 pound pepper jack cheese, cubed
  • 1/2 cup ketchup, or as needed


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool.
  3. In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top.
  4. Bake for 1 1/2 hours in the preheated oven, or until the internal temperature of the loaf is 180 degrees F (82 degrees C).

04/07/2018
Seattle Fire Station 25 Meatloaf, recipe PT15M PT1H 5 455 calories

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