- 4 ounces flaked smoked salmon, skin and bones removed
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded white Cheddar cheese, divided
- 1/2 cup mayonnaise
- 2 tablespoons chopped green onions
- 2 tablespoons milk
- 1 tablespoon lemon juice
- 1 (1 ounce) package McCormick® Guacamole Seasoning Mix
- Mix all ingredients in large bowl until well blended. Cover.
- Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.
04/16/2018
recipepes.com
Seattle Smoked Salmon Dip, recipe
PT15M
PT1H
5
455 calories